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Online Crop Management Support Platform
Agricultural systems globally, and especially in Latin America, must sustainably increase crop production (60%) and consider the possible effects of climate change (CC). This has driven the need for sustainable intensification of agriculture. Farmers must produce more with the same amount of land and using fewer inputs. This transition is both possible and necessary for food security. However, dig...
Learn moreTropical Agriculture 4.0: Efficient Water Management
Agricultural water use is usually called “inefficient”. Farmers irrigate without technical principles, thereby incurring deficiencies impacting crop health and final yield. In addition, this often results in overuse of the water resource. This scenario and the current climate change effects lead producers and entities responsible for managing water resources to focus efforts on improving water...
Learn moreRegional alliances for iron-rich beans in Latin American countries
Agriculture in Latin America and the Caribbean (LAC), in particular Family Farming (FF), forms the basis of the regional population's food supply. It is estimated to provide 80% of the food consumed daily and have close to 15 million productive units. In the context of the COVID pandemic and in the years to come, producers will need new knowledge and timely support to avoid shortages and strength...
Learn moreGeographical indications for Mesoamerican cacao
The Mesoamerican region has been fundamental in the domestication and diversification of Theobroma cacao, constituting representing a prominent origin of fine flavor cocoa produced from Criollo and/or Trinitario varieties. YetHowever, fine flavor cocoa remains insignificant in the global cocoa world market, whereas despite its production is being crucial in the economy and culture of multiple indi...
Learn moreStrengthening capacities for the prevention and management of Fusarium wilt in Latin America and the Caribbean
Musaceae (plantain and banana) are considered one of the most popular fruits in the world and are among the top ten food products. Bananas are an export item of great importance for Latin America and the Caribbean and, therefore, a fundamental pillar of the economy. The cultivation of plantain is also the basis of the daily diet of the population and the generation and diversification of income. A...
Learn moreStrengthening of the Biofortified Bean Value Chain in Native People of Latin America and the Caribbean
Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...
Learn moreDigitization of small-scale agriculture
Agriculture faces several challenges ,mainly an estimated increase of 70% in food production requirements by 2050 due to population growth, while fresh water and arable land will be reduced. Much of agriculture in Latin America and the Caribbean is based on small farmers with traditional systems that will not allow, in the medium or long term, to satisfy the food demand of a growing population, no...
Learn moreAgtech for Climate-Smart Dairy
There is currently an increase in global demand for animal protein that is estimated to grow 70% by 2050. This is an opportunity for milk-producing countries in LAC to supply domestic and foreign markets with dairy products. However, an increase in livestock production may have a significant environmental impact due to greenhouse gas (GHG) emissions. In addition, climate change (cycles, rainfall p...
Learn moreStrengthening Regional Networks on Climate Technologies for the Agricultural Sector in Latin America and the Caribbean
Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, effecting productivity and the emergence of new pests and diseases. Family farmers are most vulnerable to these effects. Furthermore, it is estimated that food demand will increase over the next 30 years due to population growth, income...
Learn moreSustainable Intensification of Dairy
Global population is expected to continue increasing, implying an increase in food demand. In order to supply this demand, increases in productivity will be required.Latin America and the Caribbean (LAC) have ample natural resources for dairy production, enough even to double current production levels. However, would it be feasible to increase productivity, and at the same time to improve family...
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