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Producing more food for a growing population, the increase in competition for water resources among economic sectors, and the effects of climate change on agriculture, represent a future with greater restrictions on the availability of water in Latin American and Caribbean (LAC) countries. Faced with this complex outlook, progress in knowledge for irrigation management and technological developme...

Bovine leukosis is identified as one of the silent ailments that affects the health, productivity, and, therefore, economic performance of herds. Its asymptomatic presentation in 90% of cases has led to an underidentification and subsequent undervaluation of resulting productive losses. The growing demand for diagnosis, the appearance of tumors, consequential sudden deaths, and the absence of offi...

VIEW WORKSHOP REPORTDuring the 22nd annual meeting of the FONTARGO (Regional Fund for Agricultural Technology) board of directors, held on the 4th and 5th of October, 2018, in Guayaquil, Ecuador, a need for a regional platform for genome editing in the agricultural sector was expressed. As a result, an initiative on gene editing was proposed to strengthen programs of plant and animal genetic impro...

Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...

Pests and diseases cause significant losses in the world food supply, while hundreds of millions of family farmers depend on agriculture to survive. The cultivation of fruit trees is economically very important for the development of Latin America and the Caribbean (LAC) countries, not only for their nutritional quality, but also because it generates jobs. There are numerous quarantine diseases th...

Fusarium wilt caused by Fusarium oxysporum f. sp. cubense (Foc) Tropical Race 4 threatens banana and plantain production in Latin America and the Caribbean, necessitating coordinated action between countries for the containment, prevention and control of pathogen’s spread in the continent. This report presents the summary and conclusions of the working groups developed in the Workshop: “Resear...

Several global initiatives indicate that carbon sequestration (C) in soil organic matter dedicated to agriculture is a viable option for mitigating greenhouse gas (GHG) emissions and increasing climate change resilience. The '4 per mille Soils for Food Security and Climate' initiative launched at COP21 is aimed at increasing the global stock of C in the the top 40 cm of soils at a rate of 4 per 10...

Cocoa (Theobroma cacao L) is one of the main “commodities” marketed in the world as a raw material for the production of food, beverages and other industrial products. In Latin America and the Caribbean (LAC), this crop has a history linked to millions of family producers in the Andean Region, Central America, the Caribbean and Brazil. This crop is key to food security, since it is the main so...

Countries such as Argentina, Brazil, Chile, Paraguay and Uruguay are large producers and exporters of meat, primarily relying on direct grazing of natural fields and planted pastures with a total of almost 300 million head of cattle. The majority of land dedicated to this low-productivity pastoral livestock is found in marginal areas for agriculture, characterized by severe limitations in fertilit...

The use of technological innovations associated with agriculture in protected environment conditions allows farmers to reconvert and differentiate their open-field production systems into more productive and sustainable systems from socio-economic and environmental points of view. The aim of this project is to strengthen the capacity of researchers, producers, and technical assistants to monitor ...