Colombia

Carlos
Orrego

food engineering chemical engineering enzyme immobilization agroindustry Agroindustry Family agriculture Andean fruit trees Marketing and markets

Biography

He is a chemical engineer, specialist in food science and physics, PhD in chemistry, senior researcher (Minciencias-Col) and the director of the Food-Fruit research group. He is a full professor and director of the Institute of Biotechnology and Agroindustry of the National University of Colombia. In the last five years he has participated and lidered several R & D projects funded by private and public organizations. He is/was the leader of the following projects: "Andean Fruit Productivity and Competitiveness * (2017-2021), Platform model for the integral use, value addition and competitiveness of commercial fruit trees in the Andean region (2014-2017), audit of the project “Development of scientific and technological capacities in biotechnology applied to the sectors of health and agro-industry in the department of Risaralda” (2014-2020). He was the principal researcher in the projects “Effect of three production processes on the quality and shelf life of avocado paste” (2017-2018); “Technological surveillance study on methods for postharvest treatments (fermentation and drying) of cocoa” (2018); “Technological surveillance on uses of cocoa butter in sectors different than chocolate (2017); “Technological surveillance study of the content of cadmium (Cd) in cocoa products” (2016); . Technological innovation of process and product in Industrias Alimenticias La Gloria” (2014-2016) , and “Study of Innovative Alternatives for the Production of Fruit Bars” (2012-2014).

He is/was co-researcher in the following projects: “Business and innovation competencies for economic development and productive inclusion of the regions affected by the Colombian conflict” (2018-2022). “Implementation and training in the use of solar dehydrators to empower women in rural areas in the post-conflict context” (2018-2019); “Improvement of the resilience of family farming in the Andean area of Colombia in the face of climate change through localized irrigation” (2017-2019).

His academic production can be consulted at:https://orcid.org/0000-0002-7636-878X

Fellow researchers

Ecuador

William Viera

Agriculture Bio-inputs Genetic improvement Pests y Diseases
Ecuador

Beatriz Dolores Brito Grandes

Agriculture Bio-inputs Genetic improvement Pests y Diseases Postharvest Productive systems
Spain

Victor Falguera Pascual

Agroindustry Family agriculture
Spain

Victor Falguera Pascual

Agroindustry Family agriculture
Spain

Francisco Fonseca

Agroindustry Family agriculture
Spain

Francisco Fonseca

Agroindustry Family agriculture
Ecuador

Pablo Francisco Viteri Díaz

Agriculture Bio-inputs Genetic improvement Pests y Diseases
Ecuador

Wilmer Ponce

Colombia

Jorge Alonso Bernal Estrada

plant physiology Agriculture Agroindustry Family agriculture Postharvest
Colombia

Germán Franco

post harvest Agriculture Agroindustry Bio-inputs Family agriculture Genetic improvement Pests y Diseases Postharvest
Colombia

Carlos Alberto Botero

business Administration Agroindustry Family agriculture
Spain

Gemma Echeverria

food science Agroindustry Family agriculture
Colombia

Gloria Ines Giraldo

food chemistry Agroindustry Family agriculture
Colombia

Johnny Tamayo

agribusiness Agroindustry Family agriculture
Colombia

Diego Alexander Escobar Garcia

transportation Agroindustry Family agriculture
Colombia

Luz Adriana Vásquez Gallo

food safety Agroindustry Family agriculture
Colombia

Alegría Saldarriaga Cardona

phytopathology Agroindustry Family agriculture
Spain

Joan Lordan Sanahuja

food tech Agroindustry Family agriculture
Spain

Jordi Giné Bordonaba

postharvest Agroindustry Family agriculture
Sponsors
BID
IICA
With the support of
Fondo Coreano de Alianza para el Conocimiento en Tecnología e Innovación (KPK)