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Approximately 53 million people suffer from malnutrition in Latin America and the Caribbean. Consequences include low birth weight and anemia. Biofortification enhances the nutrient content in crops through conventional breeding practices, addressing deficiencies in iron, zinc, and vitamin A in the human body. Biofortified crops exhibit improved agronomic characteristics and provide higher levels ...

Lately, the Central American region has been affected by the consequences of global warming, with the greatest impact manifesting in the dry corridor of Nicaragua and Honduras where cyclical droughts and rain patterns with characteristics very similar to the El Niño phenomenon occur. These climatic conditions have affected levels of productivity and environmental and social sustainability of a po...

In Latin America, 80-90 % of producers belong to the Family Agriculture (FA) sector. This group occupies between 14 to 70% of the agricultural area of Latin American countries and contributes 27-67 % of agricultural GDP. For some species of economic importance, between 50 to 90% of crop production is carried out using traditional seeds through self-production or through transactions in local marke...

The Central American Dry Corridor is one of most vulnerable regions to the effects of climate change worldwide, which has already meant longer dry periods that intensify when the El Niño phenomenon is present, reducing rainfall by between 40% and 60%, as has happened during 2014 and 2015. All this translates into high levels of food insecurity in rural areas caused by insufficient and unstable fo...

Cassava (Manihot esculenta Crantz) is a staple in the diet of 17.8 million people worldwide. In addition to constituting an industrial crop with high potential that generates income for small and medium-scale farmers, it contributes to the social development of the regions where it is grown. Cassava is highly adapted to marginal growth conditions, a relevant aspect for farmers who must face unpred...

The Regional Project for Technological Innovation Strategy to Improve Productivity and Competitiveness of Product Chains for Central America and the Dominican Republic (PRESICA) developed an innovation model which is implemented from the operation of local innovation networks, which develop work agendas set for the formulation, design, execution and evaluation of research actions, technological va...

The ancestral Amazonian communities have selected numerous plants for their palatability and nutritional properties. The members of the research consortium of this project considered that these species, through integrated innovation, should contribute to the sustainable development of the region. The initiative was articulated through a consortium formed by the Research Institute of the Peruvian A...

The Andean countries have made progress in potato breeding, but innovations are still needed for low-income people in marginal high-Andean areas. The gap is a consequence of the weak articulation of research systems with development agents and grassroots organizations, the incompatibility between formal seed systems and peasant ("informal") systems, the limited systematization and replication of e...

Plantain is a staple food in the diet of thousands of people in Latin American and Caribbean countries. In addition, it generates permanent income for small and medium farmers, contributing to the social development of the regions where it is cultivated. However, plantain production requires technological improvement that strengthens the competitiveness of the value chain, mainly in terms of phyto...

• Economic impact of these processes The LESIS Project (Legumes for Sustainable Systems) was set to improve the productivity and sustainability of livestock systems of Uruguay and Chile (Bolivia also joined, after the project´s inception). The goal was to expand and enhance the genetic resources of forage legumes of the Lotus and Trifolium genera, and their associated rhizobia, aimed at their i...