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Multipurpose silvopastoral systems and family farming in Peru and Colombia
In the Peruvian and Colombian Amazon, most of the rural population is engaged in agriculture, which includes cattle farming as a mainly family activity. Livestock farming has generated low sustainability in land use, mainly due to deforestation of forests for pasture. Livestock production is responsible for 80% of deforestation in the Amazon region and is responsible for the release of 340 million...
Learn moreMulti-agency cocoa platform for Latin America and the Caribbean “Cocoa 2030-2050”
The "Cacao 2030 - 2050" platform is a pioneer in the exchange of research experiences with a comprehensive focus on cocoa in Latin America and the Caribbean. The main objective is to coordinate research activities in one of the least studied but most important crops for the region, such as cocoa. The first issue addressed by the platform is the high concentrations of cadmium (Cd) in cocoa be...
Learn moreInitiatives in progress
"Science, technology and innovation to make agriculture and food security more sustainable and resilient to climate change in Latin America and the Caribbean"
“Innovations to improve the sustainability and resilience of farms to the impact of climate change in Latin America and the Caribbean”
Innovation for sustainable and resilient agri-food and territorial development in Latin America and the Caribbean
Innovations for the sustainable increase of agricultural productivity in Latin America and the Caribbean in the context of climate change
From Science to Impact: Innovations for Climate-Smart Agriculture Using Agtechs in Latin America and the Caribbean
Increase in Productivity in Family Agriculture with Sustainability, Inclusion and Profitability
