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Belgium
Multi-agency cocoa platform for Latin America and the Caribbean “Cocoa 2030-2050”
The "Cacao 2030 - 2050" platform is a pioneer in the exchange of research experiences with a comprehensive focus on cocoa in Latin America and the Caribbean. The main objective is to coordinate research activities in one of the least studied but most important crops for the region, such as cocoa. The first issue addressed by the platform is the high concentrations of cadmium (Cd) in cocoa be...
Learn more2030/2050 Cocoa
Cocoa (Theobroma cacao L) is one of the main “commodities” marketed in the world as a raw material for the production of food, beverages and other industrial products. In Latin America and the Caribbean (LAC), this crop has a history linked to millions of family producers in the Andean Region, Central America, the Caribbean and Brazil. This crop is key to food security, since it is the main so...
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