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The Gran Chaco Americano is the largest dry tropical forest region in the world, spanning across Argentina, Paraguay, and Bolivia primarily. Currently, it is a global hotspot for deforestation and land-use change for agriculture and livestock farming. This process is responsible for the loss of biodiversity and ecosystem services, endangering the resilience of agricultural systems to the effects o...

Musaceae (plantain and banana) are considered one of the most popular fruits in the world and are among the top ten food products. Bananas are an export item of great importance for Latin America and the Caribbean and, therefore, a fundamental pillar of the economy. The cultivation of plantain is also the basis of the daily diet of the population and the generation and diversification of income. A...

Crop and animal breeding is one of the constant challenges faced by the agricultural sector when trying to achieve increases in product yield and quality. The FAO proposes that, in order to meet nutritional demand during the next 32 years, the agricultural sector must produce between 50-70% more food, forage and biofuels than a decade ago. CRISPR-based gene editing (GE) is one of the most pro...

In recent decades there has been a rapid expansion and intensification of agricultural production in the South American Chaco region. However, most livestock producers still have very low productivity levels . A valid indicator of this productivity is the low annual weaning rate (calves per cow per year), which is below 50%. Low productivity can be explained by poor availability and planning of fo...

HLB (Huanglongbing) is the most destructive citrus disease in the world, caused by a bacterium (Candidatus Liberibacter spp). The disease dispersal dynamics respond to the transfer of diseased plant material and the presence of the vector (Diaphorina citri) as a dissemination agent. Since there is no cure yet, prevention is based on the use of healthy material, constant monitoring of crops and vec...

This project brings together eight countries characterized by their high livestock activity for meat and dairy production. They hold an estimated 400 million heads of cattle, representing more than 20% of global stock. Livestock is produced primarily under direct grazing, in different agroecosystems, with a high diversity of forage resources. Nevertheless, these countries present noticeable simil...

Countries such as Argentina, Brazil, Chile, Paraguay and Uruguay are large producers and exporters of meat, primarily relying on direct grazing of natural fields and planted pastures with a total of almost 300 million head of cattle. The majority of land dedicated to this low-productivity pastoral livestock is found in marginal areas for agriculture, characterized by severe limitations in fertilit...

Climate change will affect large areas of Latin America and the Caribbean (LAC), mainly due to rising temperatures, variations in rainfall intensity and frequency, effecting productivity and the emergence of new pests and diseases. Family farmers are most vulnerable to these effects. Furthermore, it is estimated that food demand will increase over the next 30 years due to population growth, income...

The Gran Chaco covers an area of approximately 1,014,000 km2 and represents the second largest forested region in Latin America after the Amazon rainforest. The impact caused by the increase in extreme weather events affects families, whose subsistence largely depends on resources from the native forest. The objective of The Innovation Network for a Climate-Resilient Gran Chaco is to coordinate th...

Global population is expected to continue increasing, implying an increase in food demand. In order to supply this demand, increases in productivity will be required.Latin America and the Caribbean (LAC) have ample natural resources for dairy production, enough even to double current production levels. However, would it be feasible to increase productivity, and at the same time to improve family�...