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Agriculture in Latin America and the Caribbean (LAC), in particular Family Farming (FF), forms the basis of the regional population's food supply. It is estimated to provide 80% of the food consumed daily and have close to 15 million productive units. In the context of the COVID pandemic and in the years to come, producers will need new knowledge and timely support to avoid shortages and strength...

Adequate water and fertilization management is critical to optimizing yield within limitations of climate and resource availability. Though quinoa is recommended as an efficient crop in terms of water and nitrogen use, an evaluation of responses to these limiting factors at the crop physiology level shows significant gaps between actual yields and those limited by these factors. These gaps expose ...

This project is a consortium among leading institutions in research, development and innovation in Colombia, Ecuador and Bolivia, as well as within the potato production sector in the Andean region. Its main goal is to reduce vulnerability to climate change, incorporating new families and advanced potato clones with early maturity and resilience to drought. Participatory genetic improvement progra...

"Carbon sequestration" is defined as the removal of CO2 from the atmosphere and its storage in ecological sinks, such as soil organic matter. In this case, carbon sequestration will be quantified as changes in the soil organic carbon (SOC) pool. These changes can occur in response to changes in land management, such as increased use of fertilization, irrigation, or in response to changes in land u...

Producing more food for a growing population, the increase in competition for water resources among economic sectors, and the effects of climate change on agriculture, represent a future with greater restrictions on the availability of water in Latin American and Caribbean (LAC) countries. Faced with this complex outlook, progress in knowledge for irrigation management and technological developme...

Family agriculture is a key productive sector to eradicate hunger and propose changes toward more sustainable agricultural systems. In Latin America, 80% of farms belong to family farming, including more than 60 million people, making it the main source of agricultural and rural employment. Within family farming in the high Andean regions, Andean tubers such as potatoes (Solanum tuberosum), smooth...

Rice is the fourth most consumed food in Latin America and on average contributes 11% of the caloric intake per capita in the region, making it fundamental for food security. Currently, there are an estimated 5.3 million hectares cultivated with rice in the Americas, mostly by small producers. The high climatic variability associated with climate change has decreased water availability, in turn af...

Climate change is causing problems for the agricultural sector in Latin America and the Caribbean (LAC). In 2019 the La Araucanía region in Chile reported a water deficit of 70% during the summer period, while in Costa Rica a water deficit of up to 50% was reported in certain regions of the country. These anomalies affect the fruit quality and yield of small family producers who do not have the t...

Musaceae production systems, plantain and banana, are found in all tropical regions of the world and have socioeconomic importance in all producing countries. This project provides a sustainable improvement alternative, based on local climatic information, for family production of Musaceae crops in Colombia, Peru and the Dominican Republic. The objective was to develop a free access App, which cap...

Levels of harvested forage in the production systems of Latin America and the Caribbean are very low relative to their potential. In tropical areas, such as Costa Rica, the production of dry matter (DM) of the main forage species ranges between 10 and 25 t DM / ha / year, but on average the animals consume less than 45 % of the available pasture. In temperate zones, such as Uruguay, forage product...