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Seed Fund
Since 2015, FONTAGRO has been promoting the mobilization of resources for the development of new scientific knowledge, the advancement of technologies, and innovations to support the transformation of agri-food systems in Latin America, the Caribbean, and Spain. The FONTAGRO Board of Directors considered it necessary to create a technical cooperation for the allocation of funding aimed at facilita...
Learn moreGene editing for genetic improvement in plant and animal species
VIEW WORKSHOP REPORTDuring the 22nd annual meeting of the FONTARGO (Regional Fund for Agricultural Technology) board of directors, held on the 4th and 5th of October, 2018, in Guayaquil, Ecuador, a need for a regional platform for genome editing in the agricultural sector was expressed. As a result, an initiative on gene editing was proposed to strengthen programs of plant and animal genetic impro...
Learn moreRegional platform for the prevention and early detection of quarantine diseases in fruit trees
Pests and diseases cause significant losses in the world food supply, while hundreds of millions of family farmers depend on agriculture to survive. The cultivation of fruit trees is economically very important for the development of Latin America and the Caribbean (LAC) countries, not only for their nutritional quality, but also because it generates jobs. There are numerous quarantine diseases th...
Learn moreWorkshop: Regional strategy for capacity building and research in tropical Fusarium race 4
Fusarium wilt caused by Fusarium oxysporum f. sp. cubense (Foc) Tropical Race 4 threatens banana and plantain production in Latin America and the Caribbean, necessitating coordinated action between countries for the containment, prevention and control of pathogen’s spread in the continent. This report presents the summary and conclusions of the working groups developed in the Workshop: “Resear...
Learn moreCarbon Sequestration
Several global initiatives indicate that carbon sequestration (C) in soil organic matter dedicated to agriculture is a viable option for mitigating greenhouse gas (GHG) emissions and increasing climate change resilience. The '4 per mille Soils for Food Security and Climate' initiative launched at COP21 is aimed at increasing the global stock of C in the the top 40 cm of soils at a rate of 4 per 10...
Learn more2030/2050 Cocoa
Cocoa (Theobroma cacao L) is one of the main “commodities” marketed in the world as a raw material for the production of food, beverages and other industrial products. In Latin America and the Caribbean (LAC), this crop has a history linked to millions of family producers in the Andean Region, Central America, the Caribbean and Brazil. This crop is key to food security, since it is the main so...
Learn moreComparative analyses studies: family farms processes of innovation at food production, distribution and consumption, add value and marketing in Argentina, Bolivia and Spain
The project aims to add value to innovative food production and distribution strategies generated by family farmers. The purpose is to understand and visiblize the productive and commercial innovations of family farmers and consumers in order to enhance them and contribute to the discussion and design of appropriate public policies for their scaling in Argentina, Bolivia and Spain. Different acti...
Learn moreTechnological Innovations in Integrated Management of Frog Skin in Cassava (Manihot esculenta Crantz)
Cassava (Manihot esculenta Crantz) is a staple in the diet of 17.8 million people worldwide. In addition to constituting an industrial crop with high potential that generates income for small and medium-scale farmers, it contributes to the social development of the regions where it is grown. Cassava is highly adapted to marginal growth conditions, a relevant aspect for farmers who must face unpred...
Learn moreTechnological Innovation Strategy to Improve Productivity and Competitiveness of Product Chains for Central America and the Dominican Republic
The Regional Project for Technological Innovation Strategy to Improve Productivity and Competitiveness of Product Chains for Central America and the Dominican Republic (PRESICA) developed an innovation model which is implemented from the operation of local innovation networks, which develop work agendas set for the formulation, design, execution and evaluation of research actions, technological va...
Learn moreDevelopment of bio-inputs for the sustainable production of vegetables with small farmers for food sovereignty in the Andes
The Andean region is characterized by multiple ecosystems with different climatic and geomorphological conditions that have generated great genetic diversity. These ecosystems have suffered deterioration, among other factors, due to the excessive use of agrochemicals, creating alterations to the environment and human health. It is estimated that 40% of the soils have been degraded and erosion, am...
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