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Strengthening the Competitiveness of Mango Producers in Colombia and Peru through the Comprehensive Utilization of the Fruit and Development of New Products
This project contemplates the concept of biorefinery, taking full advantage of the mango fruit, giving commercial use to fruits with defects that remain in the field, peel, and seed generated during pulping. From a scientific-technical point of view, multiple potentialities have been identified from the waste generated. The peels represent 7% to 24% of the total weight of the fruit, while the bone...
Learn moreMultifunctional Bio-protectors for Postharvest Fruits
The promotion of healthier lifestyles increases the consumption of fresh products such as tropical and Mediterranean fruits. Its consumption can expose the consumer to a higher risk of diseases since the fruits do not go through processing stages to ensure the effective elimination or inactivation of pathogenic microorganisms. Therefore, postharvest treatments are essential for the conservation ...
Learn moreSustainable Tropical Dairy Systems to Contribute to Food Security in Colombia and Ecuador
Learn moreInitiatives in progress
"Science, technology and innovation to make agriculture and food security more sustainable and resilient to climate change in Latin America and the Caribbean"
“Innovations to improve the sustainability and resilience of farms to the impact of climate change in Latin America and the Caribbean”
Innovation for sustainable and resilient agri-food and territorial development in Latin America and the Caribbean
Innovations for the sustainable increase of agricultural productivity in Latin America and the Caribbean in the context of climate change
From Science to Impact: Innovations for Climate-Smart Agriculture Using Agtechs in Latin America and the Caribbean
Increase in Productivity in Family Agriculture with Sustainability, Inclusion and Profitability
