Costa Rica

Carlos Eduardo
Hernández Aguirre

food technology Agriculture Capacity building Climate smart agriculture Postharvest Productive systems Rural Extension Cocoa

Biography

ACADEMIC EXPERIENCE: ACADEMIC. NATIONAL UNIVERSITY, COSTA RICA. 2008-TO PRESENT. VISITING INVESTIGATOR. SEARCH FOR BIOCATALIZERS FOR THE USE OF THE COFFEE BRUSH. STATE KEY LABORATORY OF BIOREACTOR ENGINEERING. EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY. SHANGHAI, PEOPLE'S REPUBLIC OF CHINA. JUNE-NOVEMBER, 2012. COORDINATING OWNER TEACHER OF THE AGRI-FOOD INNOVATION AND QUALITY LABORATORY, SCHOOL OF AGRICULTURAL SCIENCES. RESEARCHER OF THE PROGRAM FOR THE DEVELOPMENT OF GEOGRAPHICAL INDICATIONS (CADENAGRO). A. 2008-PRESENT. SCHOOL OF CHEMISTRY TEACHER. A. 2010-PRESENT. SCHOOL OF HUMAN NUTRITION TEACHER. UCR. 2011. BUSINESS EXPERIENCE: FOUNDER OF COSECHAS ® (SINCE 2008), INTERNATIONAL FRANCHISE DEDICATED TO THE PREPARATION AND SALE OF NATURAL BEVERAGES WITH MORE THAN 1000 POINTS OF SALE IN 12 COUNTRIES.