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FONTAGRO is a mechanism de cooperación único que fomenta la inversión en innovación en el sector agroalimentario de América Latina y El Caribe, y promueve plataformas regionales públicas y privadas. Sar Know more

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Virtual conference:

Published at: 14 October 2020

Postharvest and cacao fermentation

Learn about all the aspects and variables to consider in the fermentation process, what happens at the bean level and the importance of carrying out the protocols to obtain a good final bean.

link: https://renata.zoom.us/meeting/register/tZ0udOCprjoqHtadFOixfoP7Ye1FFvkOXL7v?_x_zm_rtaid=uY-HCsP5SMij7BkXFVIDeA.1602634623121.aa34899e07c9f044f41ba88cde4107ca&_x_zm_rhtaid=98

Password: 33207

The project: Technological Innovation in Andean Cocoa
Technological-Organizational-Institutional Applied Value chain

Project news

Technological Innovation in Andean Cocoa
III cycle of conferences - project Technological innovation in Andean cacao
12/07/2021
III cycle of conferences - project Technological innovation in Andean cacao
12/07/2021
II cycle of conferences - project Technological innovation in Andean cacao
14/05/2021
II cycle of conferences - project Technological innovation in Andean cacao (Agroindustry)
14/05/2021
Virtual conference
21/10/2020
Virtual conference:
14/10/2020
Conference online: Cadmium in cocoa in areas of Colombia and Peru
18/09/2020
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Sponsors
BID
IICA
With the support of
Fondo Coreano de Alianza para el Conocimiento en Tecnología e Innovación (KPK)
Fontagro

© FONTAGRO
E-mail: fontagro@fontagro.org