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Impact of fermentation and drying on the quality of products derived from Cocoa

  Context and objectives The Caribbean region in Costa Rica and Panama, where cocoa production is mostly based, is characterized by its vulnerability to extreme weather events, high levels of […]

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Management and control of coffee berry borer in robusta coffee in Central America

Context and objectives: Coffee production in Panama, Honduras and Nicaragua is largely dominated by small-scale producers who make little use of modern technologies and face significant problems of pests and […]

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